Gastronomy:

The most famous food of Burgos is certainly that fresh cheese with slight goat-milk-flavor, called "Queso de Burgos", which is extremely popular not only here but in most other regions of Spain. Here you can try the original...

But the cuisine of this town has high reputation also for a variety of other recipes: Roasted lamb, chopped pork, blood pudding, red beans (called Ibeas) and hotpot. There are excellent fish-dishes as well: river crab salad and codfish á la Burgalesa are specialities of this region.